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KMID : 0380620110430020182
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Korean Journal of Food Science and Technology
2011 Volume.43 No. 2 p.182 ~ p.188
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A Survey on Sugar Intake in Meals from Nursery Schools in Gyeonggi-Do
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Jung Hong-Rae
Park Yong-Bae
Lee Myung-Jin
Kim Ki-Cheol
Kim Jung-Beom
Kim Dae-Hwan
Kang Suk-Ho
Park Ik-Beom
Park Jong-Seok
Kwon Kwang-Il
Kim Mee-Hye
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Abstract
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Excess sugar intake by food consumption may contribute to the development of diabetes, dental caries, attention deficit hyperactivity disorder (ADHD), and cardiovascular disease. The objective of this study was to investigate the sugar intake from meals at nursery schools in Gyeonggi-Do, and to construct a database for reduction policies sugar intake. A total of 601 samples were analyzed for sugar intake in summer and winter, respectively. The average sugar intake from food service was 2.22 g/meal, which was 5% of the Recommended Daily Intake (RDI). Furthermore, the analysis results of sugar content were in the decreasing order of fruits (5.05 g/100 g), fried food (2.92 g/100 g), and braised food (2.31 g/ 100 g). The habit of excessive sugar intake in childhood can be threaten health in adulthood. Thus, it is necessary for nursery school children to consume schoolmeals that contain less sugar.
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KEYWORD
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sugar intake, nursery school, meal, weighed food record method
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